Todays menu:
- Salad with lettuce, spring onion, tomatoes and pumpkin seeds. Topped with cottage cheese.
- BBQ chiken, marinated with olive oil, ginger, soysauce, caper and chili sauce
- Spring potatoes cooked in a aluminion foil, with onion, tomatoes and butter.
- Fresh bread
- Champagne
Tasted good. 7/10 for the chiken and 9/10 for the potatoes.
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